milk and cookies

In today's society, where a new treat is being developed and marketed every minute of every day, you can rest assured in the simple delight of a glass of fresh milk and a crumbly cookie nurturing that warm, happy memory of childhood shared through generations.

These are your simple everyday choc-chip cookie: 

Recipe from  Two Peas and their Pod

INGREDIENTS

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, at room temperature
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

DIRECTIONS

1. Preheat the oven to 180 degrees C. Line a baking sheet with parchment paper or a silicone mat and set aside.

2. In medium bowl, whisk the flour, salt, and baking soda together. Set aside.

3. In the bowl of a stand mixer, cream the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract.

4. Slowly mix in the flour, until combined. Stir in mini chocolate chips.

5. Roll dough into tiny balls, about 2 teaspoons of dough. Place on baking sheet and slightly flatten with the palm of your hand. Bake for 8 minutes or until cookies are golden brown and set. Remove from the oven and let cool on baking sheet for two minutes. Transfer to a wire rack to cool.