This Tuesday we thought to complete two tasks in one, and scratch off dinner duty from our mommy schedules, and get the kids to make it themselves as their Tuesday craft!
Spaghetti and meatballs is a firm family favourite and this recipe was easy and fun to make with
the girls. They got to squish and squash, mix and mash, pinch and roll the ingredients into little balls.
And later they gobbled it all up – dinner sorted!
It is a good idea to prepare all the ingredients before the kids get involved, or ask any older kids to help with the chopping and measuring.
Ingredients:
1/4 cup finely grated Parmesan, plus more for serving
1/4 cup chopped fresh parsley
2 garlic cloves, minced
1 large egg
500g ground beef
1/4 cup plain dried breadcrumbs
1 tablespoon olive oil
2 cans chopped tomatoes in puree
1 packet spaghetti
bay leaves
Coarse salt and ground pepper
Wash little hands...
Each child got their own bowl with the mince divided equally between them. In their individual bowls they added the parmesan, parsley, garlic, egg, salt, pepper and breadcrumbs. (The correct amounts were placed on the table and we more or less divided everything equally between them... one egg between 5 kids can be a bit tricky!) They then got to squish, mix and shape. We were pretty impressed with their shaping, making perfectly round meatballs.
For the adult to do and older kids to help:
In a heavy-based pot, heat oil over a medium heat. Add meatballs, and cook, turning occasionally, until browned - 8 to 10 minutes. Add tomatoes and bay leaf and bring to a boil. Reduce to a simmer; cover partially, and cook, stirring occasionally, until meatballs are cooked through about 10 to 12 minutes.
For the spaghetti, set a large pot of salted water to the boil and cook pasta until al dente. Drain, and return to pot; add meatballs and sauce, and toss gently.
In a heavy-based pot, heat oil over a medium heat. Add meatballs, and cook, turning occasionally, until browned - 8 to 10 minutes. Add tomatoes and bay leaf and bring to a boil. Reduce to a simmer; cover partially, and cook, stirring occasionally, until meatballs are cooked through about 10 to 12 minutes.
For the spaghetti, set a large pot of salted water to the boil and cook pasta until al dente. Drain, and return to pot; add meatballs and sauce, and toss gently.
Serve with Parmesan and eat.
And then just for fun and extra super mommy points, we taught them a little ditty
which brought on the giggles:
On top of spaghetti
All covered in cheese
I lost my poor meatball
When somebody sneezed
It rolled off the table
And onto the floor
And then my poor meatball
Rolled out of the door
It rolled down the pathway
And into a bush
And then my poor meatball
Was nothing but mush!
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